Magazine

Our content is based on recognized specialist sources, including publications by the EFSA (European Food Safety Authority), current scientific studies, established specialist literature and research in medical databases such as PubMed. Statements on nutrients and raw materials are based on the applicable EU Health Claims Directives.

The specialist literature used is listed under the respective articles so that the comprehensibility of the content is guaranteed at all times. Content is regularly reviewed and updated as necessary - for example, in the event of new scientific findings or changes to legal requirements. In this way, we ensure that all content reflects the current state of the art and remains reliable at the same time.

Before publication, each article undergoes a multi-stage internal review process. Content is checked both technically and linguistically to ensure correctness, comprehensibility and comprehensibility . Quality assurance includes checking the sources, assessing the relevance of the studies used and comparing them with current guidelines and regulatory requirements.