Lexikon
Omega-3 fatty acids
Omega-3 fatty acids are an essential part of our diet and play a crucial role in our health. They are...
Epigallocatechin gallate (EGCG)
Epigallocatechingallat (short: EGCG) is a naturally occurring secondary plant substance, which belongs to the catechins . This group of polyphenols...
L-theanine
What is L-theanine? L-theanine is a fascinating and relatively rare amino acid that is best known for its remarkable, relaxing...
N-acetylcysteine (NAC)
N-acetylcysteine (NAC) is a derivative of the sulphur-containing amino acid cysteine. In chemistry, a derivative is a derived substance that...
Nicotinamide Riboside (NR)
Nicotinamide riboside (NR) is a chemical compound that acts as an NAD+ precursor and can be converted into NAD+ in...
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