Lexikon
Omega-3 fatty acids
Omega-3 fatty acids are an essential part of our diet and play a crucial role in our health. They are...
Epigallocatechin gallate (EGCG)
Epigallocatechin gallate (short: EGCG) is a naturally occurring secondary plant substance, which belongs to the catechins . This group of polyphenols primarily includes substances that are...
L-Theanine
What is L-Theanine? L-Theanine is a fascinating and relatively rare amino acid that is best known for its remarkable, relaxing and...
N-acetylcysteine (NAC)
N-Acetylcysteine (NAC) is a derivative of the sulfur-containing amino acid cysteine. In chemistry, a derivative is a derived substance that...
Nicotinamide riboside (NR)
Nicotinamide riboside (NR) is a chemical compound that acts as a NAD+ precursor and can be converted into NAD+ in our body. NAD+ is...