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Vitamin C contributes to normal collagen formation for the normal function of blood vessels.

Nattokinase Capsules

Name: Nattokinase Capsules
Brand: MoleQlar
SKU: NATTO60K
Price: 24.90 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

€24,90

€1.238,81 / kg

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Fermented soybean extract with nattokinase – standardized to 20,000 FU/g enzyme activity
100 mg nattokinase per capsule + vitamin C – contributes to normal collagen formation for the normal function of blood vessels
Gently fermented with Bacillus subtilis natto – focus on preserving proteolytic activity
A jar of nattokinase capsules (60 capsules) corresponds to a supply for 60 days (One serving = 1 capsule)

Product Variants

Füllmenge: €0,37/Portion 60 Kapseln Portion = 1 Kapsel

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Nattokinase Capsules at a glance

Nattokinase is a proteolytic enzyme that is produced by fermenting soybeans with Bacillus subtilis natto is formed. It is a natural component of the traditional Japanese food Natto.

The fermented soybean extract used is based on a Defined enzyme activity standardized (20,000 FU/g) and is processed gently to preserve the proteolytic activity

The formulation is supplemented by Vitamin C, the to normal collagen formation For normal function of the blood vessels Contributes.

Nattokinase is an enzyme derived from fermented foods and belongs to the group of proteases involved in the breakdown of proteins. As a component of traditional Asian diets, it has been scientifically studied for a long time.

In research, Nattokinase is particularly associated with enzymatic processes, the interaction with protein structures as well as physiological regulatory mechanisms In focus.

As a dietary supplement, Nattokinase allows for a standardized supply of this enzyme, regardless of the intake of fermented foods.

Useful for:

People who their normal function of blood vessels Would like to support
Users who want to specifically supplement enzymes from traditional foods
People who want to expand their micronutrient strategy

Not suitable for:

Pregnant and Nursing
Individuals with blood clotting disorders or those simultaneously taking medications that inhibit blood clotting and prevent the formation of blood clots

We recommend a Daily intake of 100 mg fermented soybeans extract with 2000 FU Nattokinase and 12 mg Vitamin C. For that simply a capsule take with sufficient liquid.

The product is not suitable for pregnant or breastfeeding women. We recommend taking it only for adults over 35 years old. Do not take Nattokinase with blood-thinning agents, in case of bleeding tendencies, or before surgeries.

The recommended daily intake should not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Please keep out of reach of children. The product should be stored in a cool and dry place. Also, keep away from direct sunlight and heat.

The provided information is not intended as healing claims or invitations for self-medication. Any printing and typographical errors are reserved.

Microcrystalline Cellulose (filler), fermented soybean extract with nattokinase, hydroxypropyl methylcellulose (capsule), gelling agent (gellan), L-ascorbic acid

Nattokinase Capsules at a glance

Product Description

Nattokinase is a proteolytic enzyme that is produced by fermenting soybeans with Bacillus subtilis natto is formed. It is a natural component of the traditional Japanese food Natto.

The fermented soybean extract used is based on a Defined enzyme activity standardized (20,000 FU/g) and is processed gently to preserve the proteolytic activity

The formulation is supplemented by Vitamin C, the to normal collagen formation For normal function of the blood vessels Contributes.

Function

In research, Nattokinase is particularly associated with enzymatic processes, the interaction with protein structures as well as physiological regulatory mechanisms In focus.

As a dietary supplement, Nattokinase allows for a standardized supply of this enzyme, regardless of the intake of fermented foods.

Useful for:

People who their normal function of blood vessels Would like to support
Users who want to specifically supplement enzymes from traditional foods
People who want to expand their micronutrient strategy

Not suitable for:

Pregnant and Nursing
Individuals with blood clotting disorders or those simultaneously taking medications that inhibit blood clotting and prevent the formation of blood clots

Application

We recommend a Daily intake of 100 mg fermented soybeans extract with 2000 FU Nattokinase and 12 mg Vitamin C. For that simply a capsule take with sufficient liquid.

The provided information is not intended as healing claims or invitations for self-medication. Any printing and typographical errors are reserved.

Ingredients

Microcrystalline Cellulose (filler), fermented soybean extract with nattokinase, hydroxypropyl methylcellulose (capsule), gelling agent (gellan), L-ascorbic acid

Überragende Qualitätsstandards

Gastric juice-resistant capsule for targeted enzyme release

Nattokinase ist ein proteolytisches Enzym, das empfindlich gegenüber Magensäure ist. Die magensaftresistente Kapsel schützt die Enzymstruktur während der Passage durch den Magen und ermöglicht eine verzögerte Freisetzung im Dünndarm – dort, wo die Aufnahme stattfindet.

Nattokinase Capsules by MOLEQLAR

Nattokinase aus fermentierten Sojabohnen

Quality Assurance

Nattokinase Capsules

June 2026 - Certificate of Charge 94727

Nattokinase Capsules Facts

Ingredients: Microcrystalline Cellulose (filler), fermented soybean extract with nattokinase, gellan (gelling agent), L-ascorbic acid, hydroxypropyl methylcellulose (capsule shell)

Do not exceed the recommended dosage. Individuals with a known medical condition should consult a doctor before taking this product. Not suitable for pregnant or breastfeeding women, children under 18 years of age, and individuals with bleeding disorders or those taking anticoagulants.

*Vitamin C contributes to normal collagen formation for the normal function of blood vessels.

Nutrients/other substances	Serving*	%NRV**
Vitamin C	12 mg	15 %
Fermented soybean extract	100 mg	***
of which Nattokinase	2,000 FU	***

The difference.

Quality, transparency, and scientific responsibility are non-negotiable for us.

Noname Brand

Independent laboratory analysis

Each batch is externally tested – for maximum safety

Only analyzed once or not at all

Purity of Ingredients

Highest quality – independently verified

Origin unclear, misleading information

Transparency in raw materials

Transparency through brand raw materials

No origin or quality information

Scientific Background

Developed by doctors, evidence-based formulated

No indications of research or expertise

Improved bioavailability

Optimized formulations for maximum absorption

Standard recipes without a focus on effectiveness

Nattokinase Kapseln von MOLEQLAR

Frequently Asked Questions (FAQs)

Wann sollte Nattokinase eingenommen werden?

Nattokinase wird üblicherweise einmal täglich in Form von einer Kapsel mit ausreichend Flüssigkeit eingenommen. Die in der normalen Ernährung enthaltenen Mengen sind vergleichsweise gering und können stark variieren.

Was ist Natto?

Natto ist ein traditionelles japanisches Lebensmittel aus fermentierten Sojabohnen. Die Fermentation erfolgt mit dem Bakterium Bacillus subtilis natto, wobei unter anderem das Enzym Nattokinase entsteht.

In welchen Lebensmitteln ist Nattokinase enthalten?

Nattokinase kommt natürlicherweise in Natto vor. Außerhalb dieses fermentierten Sojabohnenprodukts ist das Enzym in der Ernährung kaum enthalten.

Ist das Produkt vegan ?

Ja, Nattokinase Kapseln sind vegan. Die Kapseln bestehen aus pflanzlicher Cellulose und enthalten keine tierischen Bestandteile.

Welche Vorteile bieten Nattokinase Kapseln?

Nattokinase Kapseln ermöglichen eine definierte und standardisierte Aufnahme des Enzyms unabhängig von der Ernährung. Während Nattokinase hauptsächlich im traditionellen Lebensmittel Natto vorkommt, ist dessen Gehalt in Lebensmitteln schwer vergleichbar und variiert stark.

Durch die Kapselform lässt sich eine konstante Dosierung mit klar definierter Enzymaktivität (FU) bereitstellen. Zudem können technologische Lösungen wie magensaftresistente Kapseln die Stabilität des Enzyms während der Passage durch den Magen unterstützen.

What is Nattokinase?

Nattokinase is an enzyme that is produced by fermenting soybeans with Bacillus subtilis natto. It belongs to the group of proteases and is involved in the cleavage of proteins.

Nattokinase is primarily known from the traditional Japanese food Natto, in which the enzyme naturally occurs. In scientific research, Nattokinase is studied in connection with enzymatic processes and complex physiological systems.

In the context of dietary supplements, Nattokinase is specifically isolated and used in a defined form. This allows the enzyme to be reproducibly administered independently of diet.

What does 20,000 FU mean in relation to Nattokinase?

With enzymes like Nattokinase, not only the amount contained is crucial, but above all their activity. This is measured in so-called "Fibrinolytic Units" (FU) Specified and describes the enzymatic performance.

The specification of 20,000 FU per gram refers to the concentration of the raw material used. It allows for better comparability between different products and serves as a measure for the standardization of enzyme activity.

Depending on the amount used, this results in the actual activity per serving. At a dosage of 100 mg, this corresponds to approximately 2,000 FU per capsule. This information is often used as a reference for daily intake.

Both the FU value per gram and per serving provide important information: While 20,000 FU/g describes the quality and concentration of the raw material, the value per capsule represents the actual enzyme activity consumed.

Buy nattokinase - what should one pay attention to?

When purchasing Nattokinase, several factors come into play that go beyond mere dosage. The quality of the formulation and the type of processing are particularly crucial.

Important criteria at a glance:

Enzyme activity (FU instead of just mg): The specification in Fibrinolytic Units (FU) allows for an assessment of the actual enzyme activity and ensures comparability between products.
Gastric juice-resistant capsules: Nattokinase is an enzyme and can be influenced by stomach acid. An appropriate capsule shell can support stability during passage through the stomach.
Standardized raw material quality: A defined enzyme activity (e.g. 20,000 FU/g) indicates a controlled and reproducible quality of the extract used.
Production by fermentation: Nattokinase is obtained through fermentation with Bacillus subtilis natto. Controlled processes contribute to consistent quality.
Transparent declaration: Clear information on enzyme activity, dosage, and composition facilitates the classification and evaluation of the product.