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What are phospholipids? - Structure, functions and applications
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What are phospholipids? - Structure, functions and applications

Phospholipids are the invisible heroes of our body: they form the basis of our cell membranes, support important functions in the cells, and are found in numerous foods. At the same time, phospholipids have applications in medicine, cosmetics, and biotechnology – for example, in the form of liposomes or as natural emulsifiers. In this article, you will learn how phospholipids are structured, what roles they play, and why they are so significant for research and everyday life.

What are phospholipids? 

Phospholipids are primarily a term in chemistry and biology. However, even without specialized knowledge, everyone has likely come into contact with them at some point – whether through diet, dietary supplements, or skincare products. They belong to the family of lipids (fats) and perform important structural and functional tasks in our body.

Structure of Phospholipids: Structure &and Properties

Phospholipids have a unique structure that distinguishes them from other fats. They consist of two main components: 

  • Hydrophilic Head (“water-loving”) – made of phosphate group and alcohol, attracts water
  • Hydrophobic Tails (“water-repelling”) – consist of long fatty acid chains and avoid water


This combination makes phospholipids amphiphilic – they are both water- and fat-soluble.Thanks to this property, they can arrange themselves in so-called double layers, which form the basis of every cell membrane

Where do phospholipids occur in foods?

Although they are chemically complex, we find natural sources of phospholipids in everyday items – particularly in fatty foods such as:

  • Eggs (especially egg yolk, rich in lecithin)
  • Dairy products
  • Fish &and meat

In addition, phospholipids are also used in dietary supplements and medications – for example, in the form of lecithin capsules or liposomes, which serve as carriers in medicine. 

Why are phospholipids important for cells &and health?

Phospholipids as building blocks of the cell membrane

Phospholipids form the central building block of the cell membrane – and are therefore essential for the stability and function of every cell. The so-called phospholipid bilayer arranges itself optimally to the aqueous environment of the body:

  • Hydrophilic heads face outward (cell interior &and exterior)
  • Hydrophobic tails cluster inward

Thus, a flexible yet stable cell envelope is created, which protects the cell, maintains its shape, and is crucial for many biological processes.

Protection &and barrier function

The phospholipid bilayer is not just a shell, but a selective barrier (selective permeability):

  • It separates the interior of the cell from the environment
  • It protects against the intrusion of unwanted substances
  • It simultaneously allows for the targeted exchange of nutrients and signaling molecules

Thus, phospholipids secure the delicate balance of each cell.

Signal transmission &and energy storage: What role do phospholipids play?

Phospholipids are not only structural building blocks but also active players in cellular signaling.They serve as precursors for important signaling molecules (second messengers) such as inositol trisphosphate (IP3) and diacylglycerol (DAG), which play a key role in communication between cells.

Furthermore, phospholipids in adipose tissue may also be involved in energy metabolism – for example, as a storage form that is utilized for energy production when needed.

Phospholipids applications in nutrition, medicine &and cosmetics?

The unique chemical properties of phospholipids make them indispensable in many industries – from the food industry to medicine and cosmetics.

1. Food industry: Phospholipids as natural emulsifiers

Since phospholipids are both fat-soluble and water-soluble, they are perfectly suited as natural emulsifiers – substances that mix and stabilize oil and water.Without them, fat would settle in many products. That is why they are used in foods such as margarine, chocolate, ice cream, or baked goods to ensure an even texture.

2. Medicine &and dietary supplements: Phospholipids for better bioavailability

Phospholipids are not only helpful in foods – they also improve the absorption of active ingredients in the body. A well-known example is liposomal formulations, where nutrients are surrounded by a phospholipid shell or mixed with phospholipids.

An example is Quercesome, a specially formulated quercetin-C complex from MoleQlar. Thanks to phospholipids, it is 20 times more bioavailable than conventional quercetin powder. Similarly, Berbersome works, a berberine formulation with 10 times better absorption capacity.Also with curcumin - the secondary plant substance with the worst bioavailability - the Curcusome formulation with phospholipids was able to achieve 29 times the bioavailability.

3. Cosmetics: Phospholipids as Moisturizers &and Carriers

Since phospholipids facilitate the penetration of active ingredients into the skin, they are a popular component in the cosmetics industry. They can be found in:

  • Skincare products as moisturizers
  • Shampoos, lipsticks, and care products that are advertised with anti-aging effects, as emulsifiers and carriers

4. Biotechnology &and Research: Liposomes &and Cell Stability

In science, phospholipids play an important role:

  • They are an essential component of liposomes, which are used for targeted drug delivery.
  • They stabilize cells in cell cultures, thus enabling optimal cell growth.

5. Cleaning Industry: Surfactants Based on Phospholipids

Not only in food and medicine are phospholipids useful – they are also found in detergents and cleaning agents. There, they help to reduce surface tension, making it easier to dissolve grease and dirt.

The most important phospholipids at a glance

Not all phospholipids are the same – depending on their structure, they fulfill different functions in the body.The most important include:

Phosphatidylcholine – main component of the cell membrane, supports liver function
Phosphatidylethanolamine – important structural lipid in nerve membranes; involved in cell communication
Phosphatidylinositol – central molecule in cell signaling pathways (e.g.IP3 and DAG)
Sphingomyelin – component of the myelin sheath that isolates and protects nerve fibers

Conclusion: Phospholipids – small molecules with great significance

Phospholipids are more than just a chemical term – they are essential building blocks for our cells and have diverse applications in everyday life:

  • They form the basis of every cell membrane and ensure its stability
  • They play a role in signal transmission and energy metabolism
  • Studies have shown that they can improve the absorption of certain active substances
  • They are widely used in food, cosmetics, medicine, and research

Whether in our cells, in nutrition, or in skincare products – phospholipids are indispensable molecules with great importance for biology, health, and industry.

Quellen

Literatur: 

  • Alberts, B., Johnson, A., Lewis, J., Morgan, D., Raff, M., Roberts, K., & Walter, P. (2015). Molecular biology of the cell (6th ed.). Garland Science.
  • Casares, D., Escribá, P. V., & Rosselló, C. A. (2019). Membrane lipid composition: Effect on membrane and organelle structure, function and compartmentalization. International Journal of Molecular Sciences, 20(9), 2167.
  • van Hoogevest, P., & Fahr, A. (2019). Phospholipids in Cosmetic Carriers. In J. Cornier, C. Keck, & M. Van de Voorde (Eds.), Nanocosmetics (pp. 95–140). Springer.
  • van Meer, G., Voelker, D. R., & Feigenson, G. W. (2008). Membrane lipids: where they are and how they behave. Nature reviews. Molecular cell biology, 9(2), 112–124.
  • Schverer, M., O'Mahony, S. M., O'Riordan, K. J., Donoso, F., Roy, B. L., Stanton, C., Dinan, T. G., Schellekens, H., & Cryan, J. F. (2020). Dietary phospholipids: Role in cognitive processes across the lifespan. Neuroscience and biobehavioral reviews, 111, 183–193.

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